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Research Article Open Access

Aromatic Compound Glucopyranoside from New Species Artocarpus thailandicus

Wanaree Boonkla1, Siripit Pitchuanchom1, Puttinan Meepowpan2, Haruthai Thaisuchat1, Narong Nuntasaen3, Sittiporn Punyanitya4 and Wilart Pompimon5
  • 1 Laboratory of Natural Products and Center for Innovation in Chemistry, Faculty of Science, Lampang Rajabhat University, 52100 Lampang, Thailand
  • 2 Department of Chemistry and Center for Innovation in Chemistry, Faculty of Science, Thailand
  • 3 Department of National Park, Forest Herbarium, Wildlife and Plant Conservation, Ministry of Natural Resources and Environment, 10900 Bangkok, Thailand
  • 4 Department of Surgery, Faculty of Medicine, Chiang Mai University, 50300 Chiang Mai, Thailand
  • 5 1Laboratory of Natural Products and Center for Innovation in Chemistry, Faculty of Science, Lampang Rajabhat University, 52100 Lampang, Thailand

Abstract

Problem statement: Many Artocarpus plants belonging to the family Moraceae are found in Thailand and have been used as Thai traditional medicines. These plants are known to produce a variety of phenolic glycoside. A. thailandicus is the new species and this prompted us to make further investigations on the occurrence of these types of compounds in the new Artocarpus species. Thus, continuation of our work has resulted in the isolation of two aromatic glycoside compounds from the ethyl acetate extract of the leaves and twigs of A. thailandicus. Approach: The A. thailandicus was selected and percolated with hexane and ethyl acetate. The ethyl acetate extract was purified and elucidated chemical structures. The purified compounds were tested for anti-bacterial activity. Results: Two compounds, p-hydroxyphenyl-6-acetoxy-β-D-glucopyranoside (1) and p-hydroxyphenyl-β-D-glucopyranoside (2), were isolated from the leaves and twigs of A. thailandicus by means of chromatography. Structural elucidation was achieved by 1H, 13C and 2D-NMR, as well as mass spectral data. Conclusion: The results showed that the two aromatic compound glucopyranosides from A. thailandicus can be recorded as constituent in the new species.

American Journal of Applied Sciences
Volume 8 No. 11, 2011, 1093-1097

DOI: https://doi.org/10.3844/ajassp.2011.1093.1097

Submitted On: 5 September 2011 Published On: 23 September 2011

How to Cite: Boonkla, W., Pitchuanchom, S., Meepowpan, P., Thaisuchat, H., Nuntasaen, N., Punyanitya, S. & Pompimon, W. (2011). Aromatic Compound Glucopyranoside from New Species Artocarpus thailandicus. American Journal of Applied Sciences, 8(11), 1093-1097. https://doi.org/10.3844/ajassp.2011.1093.1097

Open AccessCopyright: © 2011 Wanaree Boonkla, Siripit Pitchuanchom, Puttinan Meepowpan, Haruthai Thaisuchat, Narong Nuntasaen, Sittiporn Punyanitya and Wilart Pompimon. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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Keywords

  • Artocarpus thailandicus
  • moraceae
  • aromatic compound glucopyranoside