Biosurfactants in the Halal Economy: Sustainable Solutions for Food, Pharma, and Beyond
- 1 Faculty of Agricultural Technology, Phuket Rajabhat University, Phuket, 83000, Thailand
- 2 Center of Excellence in Food Safety and Management, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, 90110, Thailand
- 3 Faculty of Management Science, Yala Rajabhat University, Yala 95000, Thailand
- 4 Halal Institute, Prince of Songkla University, Hat Yai, Songkhla, 90110, Thailand
Abstract
Biosurfactants, microbial surface-active compounds, are gaining attention as sustainable, biocompatible alternatives to synthetic surfactants. Their properties, including emulsification, foaming, and antimicrobial activities, enable diverse applications in food, pharmaceutical, and cosmetic industries. With increasing demand for halal-certified products, biosurfactants offer potential as halal ingredients, provided they are produced using compliant strains, substrates, and processing methods. This review examines the production of halal-compatible biosurfactants, their key functional properties, and their applications in halal product development. Emphasis is placed on food, drug delivery, and personal care sectors, alongside certification standards. Biosurfactants are positioned as novel, ethical ingredients supporting the global expansion of halal-compliant biotechnology.
DOI: https://doi.org/10.3844/ajbbsp.2026.22.03.032
Copyright: © 2026 Kanokphorn Sangkharak, Suppasil Maneerat, Aem Nuylert, Abbas Labduang, Naeem Madsari and Atipan Saimmai. This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
- 279 Views
- 112 Downloads
- 0 Citations
Download
Keywords
- Biosurfactants
- Halal
- Biotechnology
- Applications
- Natural Product